November 11, 2021
For Thanksgiving dinner, we’ve put together a collection of SCRIBE wines for your table including our newest release and selections from our library cellar: 2021 Nouveau of Pinot Noir, 2016 Estate Riesling, 2019 Estate Pinot Noir, and 2015 Atlas East Syrah. Inspired by a recent trip to Ischia, a small island off the coast of Naples, Kelly Mariani will make Ischian-Style Rabbit with Pasta, an autumnal Chicory Salad with Pomegranates and Persimmons, and Smashed Potatoes with Fried Sage; rustic alternatives for your Thanksgiving menu. We've included the recipes and wine tasting notes in this pack.
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August 31, 2021
THE TASTE TEST: Verjus, Who? Meet your culinary jack-of-all-trades -- just don't call it grape juice. Somewhere between vinegar, wine, and sparkling grape juice sits verjus, a product made by pressing unripe wine grapes harvested early in the growing season.
Read MoreRead More about Food & Wine Magazine September 2021
April 12, 2021
SONOMA SPRING - "In a rare quiet season at Scribe Winery, the Mariani Family gathers to toast new babies, new wine, and new beginnings."
Read MoreRead More about Sonoma Spring in SUNSET Magazine’s Garden Issue
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