Join SCRIBE chef Kelly Mariani for a very special day at Salt Water Farm with author and chef Annemarie Ahearn in Lincolnville, ME. Together they will lead a hands-on cooking class featuring the finest of Maine’s summer bounty coupled with Kelly’s California influence.
We’ll be pouring a selection of our new summer releases, including the 2018 Estate Chardonnay and the 2017 Skin Ferment Chardonnay. Tickets are required and limited and can be purchased here.
Join SCRIBE vintner Andrew Mariani for our annual, very special Scribe Night at The Market Restaurant in Gloucester, MA. Our dear friends Nico & Amelia Monday will be cooking their seasonally-inspired, seafood-focused menu and we’ll be pouring a selection of SCRIBE summer release wines including the 2017 Skin Ferment Chardonnay and the 2018 Saint Laurent. Limited seating and walk-ins are available, please call The Market directly to check availability at 978-282-0700. Please mention you are a SCRIBE SVS member upon booking.
Join SCRIBE vintner Adam Mariani for a Scribe Night at the new Che Fico Alimentari in San Francisco, CA. Chefs David Nayfeld and Angela Pinkerton will be preparing a family-style, four-course dinner paired with our summer release wines including the 2018 White Pinot and the 2018 St. Laurent. To purchase tickets, please click here. Seating is limited and tickets are non-refundable.
Join SCRIBE vintner Andrew Mariani for a Scribe Night at The Fly in Brooklyn, NY. There will be organic free-range New York state rotisserie chickens, salads and sides available for purchase. We’ll also be pouring a selection of a selection of our SCRIBE summer release wines by the glass including the 2017 Skin Ferment Chardonnay and the 2018 Saint Laurent. Reservations are not accepted, but there is ample room to hang and sip wine while you wait for your bird.
SVS PICK-UP WEEKEND // SCRIBE WINERY – SONOMA, CA
We’ll be hosting our members-only quarterly pick-up party here on the farm in Sonoma! Scribe chefs will be will be celebrating the Summer of Mozz and preparing hand-stretched mozzarella with a SCRIBE garden salad of tomatoes, cucumbers and butter beans served with grilled bread. Log-in to your membership account to reserve your spot.
Join SCRIBE vintners Adam and Andrew Mariani for a Scribe Night at Good Fortune in Chicago, IL. Chef Jonathan Zaragoza will be serving a Mediterranean inspired, wood-fired menu alongside a selection of our summer release wines including 2018 Estate Chardonnay and 2017 Estate Pinot Noir. There will be a 6 pm and 9 pm seating for this event and tickets can be purchased here.
Join SCRIBE vintners Adam and Andrew Mariani at Hotel Havana’s Ocho Restaurant in San Antonio, TX for a very special Hell Chicken night with SCRIBE’S chef at large Lee Desrosiers. We’ll be pouring a line-up of our summer releases, as well as the 2018 Pét-Nat Chardonnay and 2018 Rosé of Pinot Noir, which will be available for purchase. Tickets are limited and you can reserve your seat by purchasing here.
Join SCRIBE vintners Adam and Andrew Mariani for a very special Hell Chicken dinner prepared by SCRIBE’S chef at large Lee Desrosiers at the Hotel Saint Cecilia. Tickets are limited and you can reserve your seat by purchasing here. Each ticket includes chicken with seasonal sides and glasses of our summer releases as well as the 2018 Pét-Nat Chardonnay and 2018 Rosé of Pinot Noir.
SCRIBE // OUTSIDE LANDS // SAN FRANCISCO, CA
Join SCRIBE vintners Adam and Andrew Mariani at Outside Lands Friday, August 9 – Sunday, August 11 where we’ll be pouring wines in the VIP tent. Tickets are available here.
SCRIBE // MOUNTAIN VILLAGE FOOD AND WINE FESTIVAL // TELLURIDE, CO
Join SCRIBE vintner Adam Mariani for the Mountain Village Food and Wine Festival being held at the Telluride Reserve in Colorado August 15 – 18. He will be co-leading The Afternoon Pour – New & Noteworthy California panel along with fellow California producers and friends. Tickets are available for purchase here.
SCRIBE // NANCY SILVERTON x GRILLED CHEESE POP-UP // OJAI, CA
Join SCRIBE vintners Adam and Andrew Mariani and Nancy Silverton for a Grilled Cheese Pop-up at the The Farmhouse at Ojai Valley Inn on Friday, August 30. We’ll be pouring a selection of our summer releases including the 2018 White Pinot Noir and the 2018 St. Laurent alongside Nancy’s famous grilled cheese sandwiches that have developed a cult-like following. Tickets are available here.