SCRIBE Chef-In-Residence // COWGIRL CREAMERY
SCRIBE welcomes Cowgirl Creamery as Chef-in-Residence. Founders Sue Conley and Peggy Smith will be at the Hacienda Friday, October 18 signing copies of Cowgirl Creamery Cooks. The Hacienda mezze will also feature garden snacks inspired by their cookbook all week long, paired alongside the wine lineup. In addition, SVS members can enjoy Cowgirl Creamery cheeseboards on the Knoll.
Join SCRIBE vintners Adam and Andrew Mariani for a very special Scribe Night at Rich Table in San Francisco. Chefs Evan Rich and Chad Palagi and SCRIBE chef Kelly Mariani will be serving a family-style Mexican-inspired menu utilizing ingredients from Scribe’s garden alongside a selection of our new fall releases, including the 2018 SCRIBE White Pressed Pinot Noir and the 2019 SCRIBE Nouveau of Pinot Noir. Reservations can be made through Rich Table.
Join SCRIBE vintners Adam and Andrew Mariani for very special, intimate dinner at Villon in San Francisco. The four-course dinner will be paired with a selection of SCRIBE fall release wines including the 2018 SCRIBE Estate Riesling and the 2019 SCRIBE Nouveau of Pinot Noir. There is very limited seating for this event. Please email Jens Halbert at jens.halbert@properhotel.com to secure your reservation. There will also be Scribe wine flights available in the main dining room throughout the evening.
Join SCRIBE vintners Adam and Andrew Mariani at the Calabra Rooftop for a very special Hell Chicken night with SCRIBE’S chef at large Lee Desrosiers and Calabra chef Kaleo Adams. We’ll be pouring a line-up of our fall releases including the 2018 SCRIBE White Pressed Pinot Noir and the 2019 SCRIBE Nouveau of Pinot Noir. Tickets are limited and you can reserve your seat by purchasing here. Scribe wines will also be available for purchase on the roof all night long.
We’ll be hosting our members-only quarterly pick-up party here on the farm in Sonoma! SCRIBE chefs Emma Lipp and Lee Desrosiers will be preparing Caja Roast Pork with Scribe Garden Fermented Chiles, Green Papaya Slaw and Crispy Coconut Rice with a complimentary preview of the 2019 SCRIBE Nouveau of Pinot Noir. Log-in to your membership account to reserve your spot.
Join SCRIBE vintner Andrew Mariani for a Scribe Night at The Antler Room in Kansas City. Chef Nick Goellner will be serving a special prix-fixe, seasonal Mediterranean menu alongside a selection of our fall release wines including the 2019 SCRIBE Nouveau of Pinot Noir and the 2017 SCRIBE Baker Lane Syrah. Reservations can be made at 816.605.1967 or you can email The Antler Room at theantlerroomkc@gmail.com.
Join SCRIBE vintner Andrew Mariani at Heirloom at the 1907 in Rogers, Arkansas for a special, intimate from chef/owner Jason Paul. The seasonally driven menu will be paired alongside our fall release wines including the 2019 SCRIBE Nouveau of Pinot Noir and the 2017 SCRIBE Baker Lane Syrah. Seating is very limited and reservations can be made by emailing heirloom1907@gmail.com.
Join SCRIBE vintner Andrew Mariani for a special Scribe Night at Gertie in Brooklyn, NY. We’ll be pouring our fall release wines including the 2017 SCRIBE Skin Fermented Chardonnay and the 2019 SCRIBE Nouveau 0f Pinot Noir alongside their seasonal, contemporary American menu. The restaurant will be accepting walk-ins only. If you are a party of 5 or more, please call the restaurant at 718-636-0902 to reserve.
SCRIBE welcomes Alison Roman as Chef-in-Residence to celebrate her newly released cookbook Nothing Fancy. We’ll also be featuring the release of the 2019 SCRIBE Nouveau. Tickets include a copy of her book and can be purchased here. Alison will also be at the Hacienda Friday, November 8th – Sunday, November 10th cooking and signing books.