Christopher Kostow, executive chef at Napa’s heavily-lauded MEADOWOOD, joined us with his team on the knoll to celebrate the release of our Chardonnay. The restaurant itself is one of five restaurants in the Bay Area to earn three stars from the Michelin Guide last year. It was something very special to bring the food outside, and to pour Chardonnay made from grapes grown just feet away down the slope.

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Photography by Molly Decoudreaux