* Holiday * Hacienda at Home

December 8, 2020

For the holiday season, we’ve put together a celebratory lineup
of Sparkling Chardonnay, Nouveau, Estate Pinot Noir, and Cabernet Sauvignon.

We’re grilling Dungeness crab we caught here off the CA coast
and serving them tossed in chili oil, with potatoes and aioli for dipping.

Enjoy an updated Hacienda playlist while cooking
and drinking wine at home over the holidays.

Curated by SCRIBE music director Lia Ices