Dinner at the Hacienda with Joshua McFadden

October 31, 2025

SVS Hacienda Dinner with Joshua McFadden, Sonoma, CA

Our friend, Chef Joshua McFadden, traveled down from Portland to kick off our fall release celebrations with a Hacienda dinner inspired by his newest book, Six Seasons of Pasta. SVS members enjoyed a multi-course pasta menu, and the first taste of the 2025 Nouveau of Pinot Noir, at tables adorned with pomegranates and persimmons grown on the farm.

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Photography by Kayla Schmah.