Dinner at the Hacienda with Found Oyster

SVS Hacienda Dinner with Found Oyster, Sonoma, CA

Chef Ari Kolender’s week culminated in a special SVS dinner in the Hacienda courtyard. Members enjoyed fresh oysters and Estate Sparkling Pinot Noir at the base of the Hacienda steps, before sitting down to a family style dinner that featured highlights from his recently released cookbook, How to Cook the Finest Things in the Sea.

Photography by Conor Hagen.