Celebrating the Fall 2025 SVS Allocation
Thank you for celebrating the SVS Fall Allocation & the release of the 2025 Nouveau of Pinot Noir with us!
SVS Hacienda Dinner with Joshua McFadden, Sonoma, CA
Our friend, Chef Joshua McFadden, traveled down from Portland to kick off our fall release celebrations with a Hacienda dinner inspired by his newest book, Six Seasons of Pasta. SVS members enjoyed a multi-course pasta menu, and the first taste of the 2025 Nouveau of Pinot Noir, at tables adorned with pomegranates and persimmons grown on the farm.
SVS Night at The Marigold Club, Houston, TX
Andrew shared the wines of the fall release with Texas SVS members at Houston’s opulent Marigold Club. Guests were greeted with the 2022 Estate Sparkling Chardonnay, followed by a paired four-course tasting menu crafted by Chef Austin Waiter, set to live music inside the glimmering dining room.
Nouveau Night at The Anchovy Bar, San Francisco, CA
A special toast to Nouveau Night with our San Francisco members! The Anchovy Bar provided the perfect seafood-focused menu to pair with the 2025 Nouveau of Pinot Noir and 2024 Skin Fermented Chardonnay, including their special dish of braised clams, topped with a splash of SCRIBE Verjus of Pinot Noir.
SVS Lighting of the Palms, Sonoma, CA
We rounded out the fall release celebrations with our inaugural Lighting of the Palms holiday party. SVS members toured the Hacienda, decked out in greenery with fires ablaze, sampling special SCRIBE bottles from the cellar, the newly released Estate Olive Oil, and passed canapes and caviar. The evening concluded with the debut of the palm trees, aglow in festive lights, and a surprise performance from the Marin Girls Choir.
.