For the holiday season, we’ve put together a celebratory lineup of Sparkling Chardonnay, Nouveau, Estate Pinot Noir and Cabernet Sauvignon.
We’re grilling Dungeness crab we caught here off the CA coast and serving them tossed in chili oil, with potatoes and aioli for dipping.
Enjoy an updated Hacienda playlist while cooking and drinking wine at home over the holidays.
2016 Sparkling Chardonnay
2020 Nouveau of Pinot Noir
2018 Estate Pinot Noir
2017 Atlas West Cabernet Sauvignon
Hacienda at Home
curated by SCRIBE music director Lia Ices
[click to Listen on Spotify]
Photography and film by Conor Hagen.