Upcoming Events

19 & 20
JULY
2018

HACIENDA CHEF-IN-RESIDENCE // LA COPINE

Our friends Nikki Hill and Claire Wadsworth of LA COPINE will join us during their summer break for their first turn in the Hacienda kitchen. The couple will be heating up the week’s Hac menu with a few dishes from their popular roadside diner in the High California Desert. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.

20
JULY
2018

SUMMER RELEASE DINNER with LA COPINE

In celebration of the debut of the 2017 SCRIBE White Pressed Pinot Noirour friends Nikki Hill & Claire Wadsworth of Joshua Tree’s LA COPINE will be cooking a special dinner at the Hacienda. FULLY BOOKED.

26-30
JULY
2018

HACIENDA CHEF-IN-RESIDENCE // ASHLEY CHRISTENSEN

Chef Ashley Christensen will be joining us on the SCRIBE farm as our next Hacienda Chef-in-Residence. The James Beard award-winning chef will be bringing a taste of her Raleigh, NC-based restaurant empire (Poole’s Diner, Chuck’s, Death & Taxes…) to the Hacienda tasting. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.

26
JULY
2018

SCRIBE at SPINDLER’S // PROVINCETOWN, MA

SCRIBE chef-at-large Lee Desrosiers and Chef Liam Rowland will be live-fire cooking outdoors at SPINDLER’S in Provincetown, MA3:00PM – 6:00PM.  We’ll be pouring SCRIBE wine alongside the chefs’ menu. No reservations. Stop on by!
27
JULY
2018

To celebrate the SVS Summer Allocation and the release of the 2017 SCRIBE St. Laurent, Chef Ashley Christensen will also be cooking a special Dinner at the Hacienda, inspired by some of our favorite Southern dishes from her restaurant, POOLE’S DINER. $150/person.

27
JULY
2018

SCRIBE OUTSIDE ~ DUNE SHACK DINNER // PROVINCETOWN, MA

SCRIBE vintner Andrew Mariani and SCRIBE chef-at-large Lee Desrosiers will host a private beachfront dinner in one of the storied Dune Shacks of the Peaked Hill Bars Historic District on the Cape Cod National Seashore. Lee will be open-fire cooking a seafood-focused menu to pair with SCRIBE wines. Email svs@scribewinery.com for more details.

31
JULY
2018

SCRIBE vintner Andrew Mariani and SCRIBE chef-at-large Lee Desrosiers will be hosting SCRIBE Night onboard PILOT, a seasonal oyster bar on a historic American schooner, docked at Pier 6 in Brooklyn Bridge Park. We’ll be pouring SCRIBE summer release wines alongside Chef Kerry Heffernan’s sustainably-harvested oysters and ingredient-driven seasonal plates. Reservations required. Click through to book directly with the restaurant.

2
AUG
2018

SCRIBE vintner Adam Mariani will be hosting a SCRIBE Winemaker Dinner at APLChef Adam Perry Lang‘s new steakhouse in Los Angeles. We’ll be pouring a selection of SCRIBE summer release wines, including the 2016 SCRIBE Baker Lane Syrahalongside the chef’s tasting menu celebrating the art of dry-aging and grilling. $165/person.

3
AUG
2018

We return to Gloucester, Massachusetts for our annual SCRIBE Night at Nico and Amelia Monday’s THE MARKET RESTAURANTSCRIBE vintner Andrew Mariani will be pouring a selection of SCRIBE summer release wines alongside their seasonally-inspired, seafood-focused menu from 5:00PM – 9:00PM. Book through Resy or call The Market directly at 978.282.0700.

4 & 5
AUG
2018

SVS SUMMER PICK-UP PARTY

We’ll be gathering of the SVS from 1PM to 5PM at the SCRIBE farm to celebrate the release of the Summer Allocation. SCRIBE chefs Kelly Mariani, Emma Lipp and Lee Desrosiers are preparing Lee’s famous wood-fired HELL CHICKEN and we’ll be pouring a complimentary preview of the 2017 SCRIBE Estate Chardonnay. This is an SVS Member event. SVS, please log in to RSVP.

8
AUG
2018

SCRIBE vintner Adam Mariani will be hosting SCRIBE Night at HUSK, in Nashville, Tennessee’s historic downtown.We’ll be pouring a selection of SCRIBE new releases, including the 2017 SCRIBE St. Laurentalongside Chef Sean Brock’s ingredient-driven, Southern dishes. Reservations available through Resy.

8
AUG
2018

SCRIBE vintner Andrew Mariani and the SCRIBE gang will be taking over RINTARO in San Francisco’s Inner Mission for SCRIBE Night in celebration of the SVS Summer Allocation. We’ll be pouring a selection of SCRIBE summer releases alongside Chef Sylvan Mishima Brackett’s Japanese izakaya. Reservations are required. FULLY BOOKED! To be added to the WAITLIST, visit Rintaro’s Resy page and click Notify Me.

30 AUG - 3 SEPT
2018

HACIENDA CHEF-IN-RESIDENCE // NANCY SINGLETON HACHISU

Chef Nancy Singleton Hachisu–native-Californian expat, cookbook author and champion of the Japanese artisanal food movement–returns stateside to join us on the SCRIBE farm, transporting the Hacienda tasting with a few favorite recipes from her newly-released tome, Japan: The Cookbook. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.