Upcoming Events

22
JUNE
2018

SCRIBE x HELL CHICKEN x HONEY’S // BROOKLYN, NY

SCRIBE chef Lee Desrosiers returns to Brooklyn to bring his famous Hell Chicken to HONEY’S BAR in Bushwick. We’ll be pouring new SCRIBE wines & cans of the 2017 UNA LOU Rosé from 5:00PM – 10:00PM. No reservations necessary, come on by.

19 & 20
JULY
2018

HACIENDA CHEF-IN-RESIDENCE // LA COPINE

Our friends Nikki Hill and Claire Wadsworth of LA COPINE will join us during their summer break for their first turn in the Hacienda kitchen. The couple will be heating up the week’s Haç menu with a few dishes from their popular roadside diner in the High California Desert. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.

26-30
JULY
2018

HACIENDA CHEF-IN-RESIDENCE // ASHLEY CHRISTENSEN

Chef Ashley Christensen will be joining us on the SCRIBE farm as our next Hacienda Chef-in-Residence. The James Beard award-winning chef will be bringing a taste of her Raleigh, NC-based restaurant empire (Poole’s, Chuck’s, Death & Taxes…) to the Hacienda tasting. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.

30 AUG - 3 SEPT
2018

HACIENDA CHEF-IN-RESIDENCE // NANCY SINGLETON HACHISU

Chef Nancy Singleton Hachisu–native-Californian expat, cookbook author and champion of the Japanese artisanal food movement–returns stateside to join us on the SCRIBE farm, transporting the Hacienda tasting with a few favorite recipes from her newly-released tome, Japan: The Cookbook. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.