Join us on the farm on Saturday, November 17th for a dinner with our friend, the chez-Panisse alum, Cal Peternell. Cal, Kelly, and Emma will be cooking recipes from his new book, Almonds, Anchovies, and Pancetta: a vegetarian cookbook (kind of) (2018); which we’ll be serving alongside 2018 NOUVEAU of Pinot Noir and current releases.
Tickets are $135 per person (including tax and gratuity). SVS members sign in to purchase.
SCRIBE vintner Andrew Mariani will be hosting a SCRIBE Night at June’s All Day (Austin) one of Bon Appetit’s Best New Restaurants in 2017. SCRIBE chef-at-large Lee Desrosiers will collaborate on a special menu, and we’ll be pouring a selection of SCRIBE new releases including our 2018 NOUVEAU of Pinot Noir.
SCRIBE chef-at-large Lee Desrosiers will be creating a one-night-only dinner at The Standard Hotel in the East Village, NYC for its Chef’s Stand Up Series. A portion of the ticket proceeds will go to the ACLU Immigrants’ Rights Project, which is “dedicated to expanding and enforcing the civil liberties and civil rights of immigrants and to combating public and private discrimination against them.” Tickets are available through The Standard Hotel.