HACIENDA CHEF-IN-RESIDENCE // CHRIS FISCHER
Longtime SCRIBE collaborator, Chef Chris Fischer of BEETLEBUNG FARM, will bring the flavors of his family’s farm on Martha’s Vineyard to the week’s Hacienda tasting menu. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.
HACIENDA CHEF-IN-RESIDENCE // GUNNAR GÍSLASON
Chef Gunnar Gíslason and Sommelier Chad Walsh of NYC’s AGERN restaurant will join us at the Hacienda to inspire the daily tasting menu with the Icelandic chefs’s seasonally-driven approach to incorporating both wild and farmed ingredients. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.