SCRIBE vintners Andrew + Adam Mariani will be at MTN in Venice’s Abbott Kinney neighborhood for SCRIBE Night on Tuesday, April 24th . We’ll be pouring newly-released SCRIBE wines from 5:30PM to midnight alongside Chef Travis Lett’s Japanese izakaya menu (with SCRIBE chef, Lee Desrosiers, hopping in on the kitchen action for the night). Reservations available on Resy.
HACIENDA CHEF-IN-RESIDENCE // JESSICA BATTILANA
San Francisco Chronicle columnist and cookbook author, Jessica Battilana, will join us for a residency at the Hacienda in celebration of the release of her book, Repertoire: All the Recipes You Need. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.
We’ll be hosting a special SCRIBE Spring Release Dinner in the courtyard of THE CHARTER OAK, the James Beard-nominated Best New Restaurant by three-starred Michelin chef, Christopher Kostow of The Restaurant at Meadowood. Kostow and his team will be preparing dinner al fresco, officially opening the restaurant’s courtyard for the season. Tickets are $150/person, and can be purchased here.
We’ll be gathering the SVS on the SCRIBE farm from 1PM to 5PM to celebrate the release of the Spring Allocation. SCRIBE chefs Kelly Mariani, Emma Lipp, Antonio Balassone and Lee Desrosiers are preparing wood-fired lamb ¡BARBACOA! tacos, alongside a complimentary preview of the 2017 SCRIBE Carneros Pinot Noir. RSVP for SVS members only.
SCRIBE vintner Adam Mariani will be hosting SCRIBE Night on May 7th at AGERN restaurant in NYC’s Grand Central Terminal. We’ll be pouring a special selection of SCRIBE wines alongside Icelandic chef, Gunnar Gíslason’s menu, including some of the newest spring releases, the 2017 SCRIBE Estate Sylvaner and 2017 Riesling Pét-Nat, available by the glass. Click through and select 5/7 to book.
SCRIBE vintners Andrew + Adam Mariani will be at THE FOUR HORSEMEN in Brooklyn, NY, pouring a special selection of SCRIBE wines alongside a seasonal menu centered around spring lamb by chefs Nick Curtola and Lee Desrosiers. For reservations, please email The Four Horsemen at firstname.lastname@example.org.
On Thursday, May 10th, SCRIBE vintner Adam Mariani will host our SCRIBE Winemaker Dinner at BLACKBIRD in Chicago. We’ll be pairing a special selection of SCRIBE wines to accompany the four-course tasting menu created by chefs Paul Kahan and Ryan Pfeiffer, including the brand new 2017 SCRIBE Estate Sylvaner. Tickets are $155/person. Click here to purchase.
HACIENDA CHEF-IN-RESIDENCE // CHRIS KRONNER
SCRIBE friend and longtime collaborator, Chef Chris Kronner of Oakland’s Kronnerburger, returns to the farm for his first official Hacienda residency in conjunction with the release of his debut cookbook, A Burger to Believe In. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.