HACIENDA CHEF-IN-RESIDENCE // LA COPINE
Our friends Nikki Hill and Claire Wadsworth of LA COPINE will join us during their summer break for their first turn in the Hacienda kitchen. The couple will be heating up the week’s Hac menu with a few dishes from their popular roadside diner in the High California Desert. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.
HACIENDA CHEF-IN-RESIDENCE // ASHLEY CHRISTENSEN
Chef Ashley Christensen will be joining us on the SCRIBE farm as our next Hacienda Chef-in-Residence. The James Beard award-winning chef will be bringing a taste of her Raleigh, NC-based restaurant empire (Poole’s Diner, Chuck’s, Death & Taxes…) to the Hacienda tasting. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.
SCRIBE at SPINDLER’S // PROVINCETOWN, MA
SCRIBE OUTSIDE ~ DUNE SHACK DINNER // PROVINCETOWN, MA
SCRIBE vintner Andrew Mariani and SCRIBE chef-at-large Lee Desrosiers will host a private beachfront dinner in one of the storied Dune Shacks of the Peaked Hill Bars Historic District on the Cape Cod National Seashore. Lee will be open-fire cooking a seafood-focused menu to pair with SCRIBE wines. Email email@example.com for more details.
SCRIBE vintner Andrew Mariani and SCRIBE chef-at-large Lee Desrosiers will be hosting SCRIBE Night onboard PILOT, a seasonal oyster bar on a historic American schooner, docked at Pier 6 in Brooklyn Bridge Park. We’ll be pouring SCRIBE summer release wines alongside Chef Kerry Heffernan’s sustainably-harvested oysters and ingredient-driven seasonal plates. Reservations required. Click through to book directly with the restaurant.
SCRIBE vintner Adam Mariani will be hosting a SCRIBE Winemaker Dinner at APL, Chef Adam Perry Lang‘s new steakhouse in Los Angeles. We’ll be pouring a selection of SCRIBE summer release wines, including the 2016 SCRIBE Baker Lane Syrah, alongside the chef’s tasting menu celebrating the art of dry-aging and grilling. $165/person.
We return to Gloucester, Massachusetts for our annual SCRIBE Night at Nico and Amelia Monday’s THE MARKET RESTAURANT. SCRIBE vintner Andrew Mariani will be pouring a selection of SCRIBE summer release wines alongside their seasonally-inspired, seafood-focused menu from 5:00PM – 9:00PM. Book through Resy or call The Market directly at 978.282.0700.
SVS SUMMER PICK-UP PARTY
We’ll be gathering of the SVS from 1PM to 5PM at the SCRIBE farm to celebrate the release of the Summer Allocation. SCRIBE chefs Kelly Mariani, Emma Lipp and Lee Desrosiers are preparing Lee’s famous wood-fired HELL CHICKEN and we’ll be pouring a complimentary preview of the 2017 SCRIBE Estate Chardonnay. This is an SVS Member event. SVS, please log in to RSVP.
SCRIBE vintner Adam Mariani will be hosting SCRIBE Night at HUSK, in Nashville, Tennessee’s historic downtown.We’ll be pouring a selection of SCRIBE new releases, including the 2017 SCRIBE St. Laurent, alongside Chef Sean Brock’s ingredient-driven, Southern dishes. Reservations available through Resy.
SCRIBE vintner Andrew Mariani and the SCRIBE gang will be taking over RINTARO in San Francisco’s Inner Mission for SCRIBE Night in celebration of the SVS Summer Allocation. We’ll be pouring a selection of SCRIBE summer releases alongside Chef Sylvan Mishima Brackett’s Japanese izakaya. Reservations are required. FULLY BOOKED! To be added to the WAITLIST, visit Rintaro’s Resy page and click Notify Me.
HACIENDA CHEF-IN-RESIDENCE // NANCY SINGLETON HACHISU
Chef Nancy Singleton Hachisu–native-Californian expat, cookbook author and champion of the Japanese artisanal food movement–returns stateside to join us on the SCRIBE farm, transporting the Hacienda tasting with a few favorite recipes from her newly-released tome, Japan: The Cookbook. $60/person. Reservations available 11:30AM – 3:30PM by calling 707.939.1858.